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Thursday, June 25, 2015
NEWS YOU CAN USE
FIND OUT WHAT'S GOING ON IN YOUR LODGE/CHAPTER - Attend the member's meetings.

LOOM meets 2nd and 4th Thursday at 7:00
WOTM meets 2nd and 4th Monday at 6:30
If you would like to receive emails with current events and menu specials, please make sure we have your email address. Men and Women may sign up at the Lodge or MEN call the Administrator (Glen Densmore 302.436.2088) or WOMEN, call the Senior Regent (Stephanie Bottomfield 302.236.9805).


OUR LODGE IS NOW SMOKE-FREE.


Four-Piece Fried Chicken Dinners (w/2 Sides) Every Wednesday Night starting at 4:00 pm.

Moose Legion Day/Night Every Thursday - Show Your Moose Legion Card for 25 cents off your drinks in the Social Quarters. Moose Legion sponsors Bar Bingo every 3rd Sunday. Starting October 20th WOTM will hold their first monthly dinner and held every month after Bar Bingo at 4PM.

Hamburger and Cheesesteak Specials every Thursday. Fresh, Hand-Formed Burgers and Delicious Cheesesteak Sandwiches.

Music/Karaoke on most Saturday Nights

The Loyal Order of the Moose general membership meetings are always held on the second and fourth Thursdays of the month at 7:00 pm. Our next general membership meeting is Thursday, January 14th. All members are invited to attend.

We must inform you that our Governor, Kenny Fisher has handed in his resignation due to his conflicting work schedule. We would like to thank Kenny for his service to the Lodge over the past years. Due to his resignation John (Jack) Brainard has been appointed, and has agreed, to serve as Governor until our next elections in April.

Since Jack has been appointed Governor, we now need someone to serve as Junior Governor. Any member who might be interested in serving as Junior Governor should attend the next Board of Officers meeting at 6:00 pm on January 14th. In order to serve applicants must have been a member in good standing for at least six months prior to appointment.

We are planning on making some changes to our regular menu; if you have any ideas or suggestions, please contact Eddie (our cook), Glen Densmore or leave suggestions with the bar tender.

Due to the rising costs from our beer and liquor distributors, we may be forced to raise our prices effective February 1st. More information will follow.

The next Council of Higher Degrees meeting will be held Saturday, January 9th, at Lewes Rehobeth Lodge at 1:00 pm. Lunch will be served before the meeting at 12:00 noon.

The next District meeting will be held Sunday, January 10th, at the Salisbury Moose Lodge at 1:00 pm.

Regular Schedule:
Tuesdays 1/2 lb. of steamed shrimp for $5.00.
Wednesdays 4 piece fried chicken special beginning at 2:00 pm.
Thursdays Hamburger/Cheese Steak night.
Fridays dinner specials.

Special Notice:
Friday, January 15th: Fried Pork Chop dinner.
Sunday, January 17th: Bar bingo 2:00 until 4:00.
Friday, January 22nd: Imperial Crab Stuffed Flounder dinner.
Sunday January 24th: Mini Golf at Old Pro Golf 13603 Coastal Highway (next to the Elk’s Lodge). Cost $12.00.
Friday, January 29th: Chicken Fried Steak dinner.:






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Thursday, July 30, 2015
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Administrator's Message
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Hope everyone had a good Christmas and a happy New Year. The Lodge is looking forward to a prosperous new year, and with support of our volunteers, we will achieve our goals.

I want to thank all volunteers that helped with the X-Mas parties for children and adults and for the New Years Eve party.

I also want to thank the Moose Legion Activities Committee for their help and support throughout the past year and am looking forward to their continued input and support.

The nest District meeting will be held Sunday, January 10th at the Salisbury lodge. The meeting will start at 1:00 pm.

We are making changes to our regular menu, if you have any suggestions, please leave them with the bar tenders, or contact me or Eddie.

Due to increased costs from our beer and liquor distributors, drink prices in the Social Quarters will be raised starting February 1st. Details will be forth coming.
Governor's Message
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Senior Regent's Message
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Recorder's Message
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